Tomato and Artichoke Bruschetta

Tomato and Artichoke Bruschetta
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Tomato and Artichoke Bruschetta – This mouthwatering appetizer combines the juicy sweetness of tomatoes, the delicate tang of artichokes, and the rustic charm of toasted bread, resulting in a delightful medley of flavors and textures that will transport you to the shores of the Mediterranean.

Bruschetta, originating from the Italian tradition of using stale bread, has evolved into a beloved appetizer that showcases fresh and vibrant ingredients. In Tomato and Artichoke Bruschetta, the crusty bread serves as the perfect canvas for the colorful toppings, adding a delightful crunch and providing a base that beautifully complements the flavors.

The star ingredients of this dish are succulent tomatoes and tender artichoke hearts. The ripe, juicy tomatoes offer a burst of freshness, their natural sweetness enhanced by a touch of acidity. Paired with tangy artichoke hearts, these two ingredients create a harmonious balance that is both satisfying and refreshing.

To elevate the flavors, the tomatoes and artichoke hearts are tossed with aromatic herbs such as basil, garlic, and parsley. These herbs add depth and complexity, infusing the bruschetta with a fragrant and savory aroma that is characteristic of Mediterranean cuisine. A drizzle of high-quality olive oil enhances the overall richness and ties all the flavors together.

Tomato and Artichoke Bruschetta is not only a feast for the taste buds but also a feast for the eyes. The vibrant colors of the tomatoes and artichokes, accented by the bright green herbs, create an appetizer that is visually stunning and appetizing. It is a dish that entices you to take a bite and savor the explosion of flavors that awaits.

In this blog post, we will guide you through the process of creating Tomato and Artichoke Bruschetta, sharing tips and variations to suit your preferences. From selecting the freshest tomatoes and artichokes to mastering the art of toasting the bread just right, we will provide you with all the information needed to recreate this Mediterranean delight in your own kitchen.

Tomato and Artichoke Bruschetta


  • 4 cups grape tomatoes, chopped
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup water-packed artichoke hearts, rinsed, drained, and chopped
  • 3 green onions, chopped
  • 3 tablespoons pine nuts, toasted
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices


  1. Preheat oven to 425°. In a large bowl, combine tomatoes, cheese, artichokes, green onions, and pine nuts. Whisk the oil, vinegar, garlic, pepper, and salt; pour over the tomato mixture and toss to coat.
  2. Place bread on ungreased baking sheets. Bake for 4-5 minutes on each side or until golden brown. Top with tomato mixture.

Nutrition Facts

1 appetizer: 24 calories, 1g fat (0 saturated fat), 1mg cholesterol, 37mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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