Craving a dish that’s equal parts luxurious and comforting? Look no further than garlic butter white wine shrimp linguine. This recipe is a symphony of simple flavors that come together to create a masterpiece. Imagine plump shrimp bathed in a garlicky, buttery sauce, tossed with silky linguine, and kissed with the bright acidity of lemon. Each bite is a burst of sunshine, leaving you wanting more. So ditch the takeout menus and get ready to whip up a restaurant-worthy meal in your own kitchen. With just a handful of pantry staples and a touch of love, you’ll be plating up this gourmet goodness in no time.
Table of Contents
How to Make This Recipe
INGREDIENTS
- 4 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 lb. linguine
- 1 1/2 lb. jumbo raw shrimp
- 3/4 cup dry white wine
- 1/4 cup minced fresh sage
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 lemon
- salt and pepper to taste
INSTRUCTIONS
- One-Pot Pasta: Heat two tablespoons butter in a large pot over high heat. Add half of the garlic and sauté, stirring constantly, for one minute. Add the broth and water; bring to a boil. Add the pasta and boil until the pasta is cooked. Lower the heat and simmer until most of the liquid is absorbed. Do not drain – there should be some liquid left in the pan to help coat the noodles.
- Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through.
- Build That Garlic Herb Flavor: Add the garlic, sage, and white wine to the shrimp pan. Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside. Cover so the shrimp stays warm.
- Finish: Add the shrimp, whipping cream, Parmesan, and parsley to the cooked pasta. Toss everything together and finish with a squeeze of lemon juice, salt, and pepper.
NUTRITION FACT
Total Fat 20.6g 26% | Cholesterol 193.1mg 64% | Sodium 675.7mg 29% | Total Carbohydrate 45.2g 16% | Dietary Fiber 6.9g 25% | Sugars 2g | Protein 29.3g 59% | Vitamin A 204.5µg 23% | Vitamin C 11.5mg 13% | Iron 3.3mg 18% | Potassium 541.6mg 12% |Phosphorus 464.6mg 37%
