Baked Gnocchi with Pesto Parmesan Bechamel
Pillowy gnocchi in a cheesy pesto sauce comes together in no time. Make extra pesto and freeze it so you always have it on hand. PREP TIME: 30 MINS |…
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Linguine with Sicilian pesto
Ready in a matter of minutes, this comforting pasta dish is perfect for those time-poor midweek meals. SERVES: 4 | PREP TIME: 5 MINS | COOK TIME: 10 MINS INGREDIENTS…
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Zucchini Pesto Pasta
This easy and quick Zucchini Pesto Pasta is a tasty family dinner during zucchini season and this is perfect for a meatless dinner option! Read about the pasta we used…
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Grilled Leg of Lamb with Garlic and Rosemary
Here’s a cool tip from chef Cal Peternell to make grilling a boned leg of lamb even better. Instead of butterflying it, simply find the four natural muscle separations (you’ll…
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Pörkölt-Style Grilled Chicken Thighs with Stone Fruit, Fennel, and Paprika Salad
Get ready for a taste of Hungary with this delightful summer chicken dish, inspired by the traditional Pörkölt meat stew. Copeland’s pickle and paprika paste marinade gives the chicken a…
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Grilled Vegetable Flatbread with Smoked Almond Muhammara
Not only will this veggie delight be the talk of your cookouts, but it’s also filled with convenient make-ahead options and clever shortcuts. You can prepare the Smoked Almond Muhammara…
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Balsamic Marinated Flank Steak
Did you know that balsamic vinaigrette can work wonders as a marinade for flank steak? It gives the meat a fantastic flavor when left to soak overnight. Flank steak is…
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Yogurt-Marinated Grilled Chicken
Yogurt marinade for grilled chicken truly is a game changer: It not only results in scrumptious, juicy meat but can also be prepared the night before without compromising on taste….
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