Grilled Swordfish with Carrot-and-Walnut Salsa
Drenched in a flavorful kombu marinade, these swordfish steaks are beautifully complemented by a slightly spicy gremolata-inspired salsa with roasted walnuts and Calabrian chiles. Simple, easy, and scrumptious – that’s…
Read more »Lamb Cutlets with Lentil Salad and Mint and Watercress Pesto
This vibrant lamb salad is full of amazing textures and flavors. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 25 MINS INGREDIENTS 200g watercress 2 cups mint leaves…
Read more »Cauliflower Pizza with Zucchini Pesto
Looking for comfort food without carbs? Try this healthy cauliflower pizza, topped with fresh zucchini pesto and roasted vegetables. SERVES: 4 | PREP TIME: 25 MINS | COOK TIME: 30…
Read more »Ragu with Sage Pesto
Keep leftover pesto to use another time. SERVES: 4 | PREP TIME: 1HR | COOK TIME: – INGREDIENTS 100ml extra virgin olive oil 1 eggplant, cut into 1cm cubes 1…
Read more »Rib-Eye with Tomato Pesto Butter and Herb Salad
This fast and fresh recipe is perfect for a filling and fulfilling meal. Hearty and healthy, all in one. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 20…
Read more »Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…
Read more »Barley Risotto with Prawns and Pea Pesto
Pearl barley is a great alternative to rice and goes perfectly here with prawns and peas. SERVES: 4 | PREP TIME: 15MINS | COOK TIME: 50MINS INGREDIENTS 24 green prawns,…
Read more »Grilled Mushrooms with Smoked Crème Fraîche
Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…
Read more »Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…
Read more »Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…
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