Grilled Swordfish with Carrot-and-Walnut Salsa

Drenched in a flavorful kombu marinade, these swordfish steaks are beautifully complemented by a slightly spicy gremolata-inspired salsa with roasted walnuts and Calabrian chiles. Simple, easy, and scrumptious – that’s…

Read more »

Lamb Cutlets with Lentil Salad and Mint and Watercress Pesto

This vibrant lamb salad is full of amazing textures and flavors. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 25 MINS INGREDIENTS 200g watercress 2 cups mint leaves…

Read more »

Cauliflower Pizza with Zucchini Pesto

Looking for comfort food without carbs? Try this healthy cauliflower pizza, topped with fresh zucchini pesto and roasted vegetables. SERVES: 4 | PREP TIME: 25 MINS | COOK TIME: 30…

Read more »

Ragu with Sage Pesto

Keep leftover pesto to use another time. SERVES: 4 | PREP TIME: 1HR | COOK TIME: – INGREDIENTS 100ml extra virgin olive oil 1 eggplant, cut into 1cm cubes 1…

Read more »

Rib-Eye with Tomato Pesto Butter and Herb Salad

This fast and fresh recipe is perfect for a filling and fulfilling meal. Hearty and healthy, all in one. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 20…

Read more »

Grilled Mahi-Mahi with Lemongrass-Lime Aïoli

Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…

Read more »

Barley Risotto with Prawns and Pea Pesto

Pearl barley is a great alternative to rice and goes perfectly here with prawns and peas. SERVES: 4 | PREP TIME: 15MINS | COOK TIME: 50MINS INGREDIENTS 24 green prawns,…

Read more »

Grilled Mushrooms with Smoked Crème Fraîche

Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…

Read more »

Slow-Roasted Salmon with Walnut-Olive Vinaigrette

Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…

Read more »

Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce

Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…

Read more »