10+ Scrumptious Greek Soups That You Never Knew Existed

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Making these Greek soups will help you bring the ancient world to your home. Uniqueness, tradition, and rich taste are everything that impresses you when it comes to Greek culinary delights, right?

This post not only provides you with some popular soups but also shows you their characteristics. Moreover, these soup delicacies will be your first and most memorable experience with this country’s cuisine. Here’s the deal!

Enlarge Your Menu With These Delicious Greek Soup Recipes

Let’s get rid of the thought that soups should be just breakfast. These Greek soups will provide you with the main course, an appetizer, or even a side dish. Your task is to enjoy their wonderful flavors.

1. Giouvarlakia Avgolemono

Giouvarlakia (Greek Meatballs with egg-lemon sauce) is a great dish , now that the autumn season has started, temperatures go down and along with that, light summer dishes switch to warm winter recipes.

The Greek kitchen has amazing salads, fish, and seafood for hot days, but when it is getting colder, Greek people prefer oven dishes, warm soups, and meat.

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2. Avgolemono (Greek Lemon Chicken Soup)


You can use Avgolemono as a soup or a sauce. This is a dish of Greek origin, but it’s very familiar to North Americans. This recipe is a blend of chicken broth, lemon juice, eggs, and rice.

Avgolemono is special because it uses a higher egg-to-liquid ratio than other dishes made from eggs. It is a simple and nourishing soup that tastes like a silky, lemony, creamy soup.

The luxurious deliciousness of this dish will make you remember it forever. Moreover, the inclusion of chicken and rice makes Avgolemono a more filling and comforting soup.

It will be better if you enjoy Avgolemono with Lahanodolmades (cabbage rolls) or Dolmades (meat-stuffed grape leaves).

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3. Fakes Soupa (Greek Lentil Soup)

Fakes is one of the most popular soups in Greek. This dish doesn’t require a long time to cook, but the process of soaking lentils takes almost 3 hours.

Fakes are not only easy to cook but also packed with nutritious and healthy ingredients. The main ingredient is lentils, which make this recipe a great choice for adding fiber and protein to the body.

Fakes derive their mushy texture and mild earth, nutty, and peppery flavor from lentils. Although this dish is not too attractive, it is really addictive.

If you are looking for a tasty Greek dish for your vegetarian diet, it’s a good idea for you.

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4. Manestra (Greek Tomato Orzo Soup)

What can be a more luscious Greek appetizer than the combination of succulent tomatoes and some other healthy herbs? Manestra originating from Greece is a perfect option to help you remove the feeling of loss of appetite.

Delicious tomato sauce plays an important role in creating the success of this recipe. You can have it as a main course or treat it as a savory Greek side dish.

This soup is easy to cook, but its taste will satisfy you. It is not only rich but also fresh. The combinations of spices create a harmony of flavor to this recipe.

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5. Revithia (Greek Chickpea Soup)

Revithia, or Greek chickpea soup, is one of the best choices for winter days. It’s very easy to prepare and cook. This recipe consists of chickpea, bay leaves, olive oil, flour, and some other spices.

Moreover, Revithia is also an ideal option for vegetarians. Its main ingredient is chickpeas, also known as garbanzo beans, which bring you a variety of nutrients such as proteins, minerals, fiber, and vitamins.

Although Revithia is a vegetarian dish, it boasts impressive health benefits. It helps you promote brain health, manage your weight, maintain your feeling full, etc. This is a traditional Greek dish you should try at least once in your lifetime.

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6. Greek Vegetable Stew

You always think that the main dish cannot be cooked without meat, right? Greek vegetable stew will change your mind. When served with a little red wine, feta cheese, etc, it will become a good choice to replace the meat-containing recipes.

Sauté some garlic and onions in olive oil to improve the flavor of this stew. Add the green beans for about 3 minutes, then add other ingredients.

It takes only 45 minutes or an hour to cook everything until tender. You will have a delicious and flavorsome soup to enjoy with your family.

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7. Patates Yahni (Greek Potato Stew)

Patates Yahni is a typical example of the classic Mediterranean flavors. If you are a fan of potatoes, you should try this dish.

The softness of potatoes combined with the succulent tomatoes will make the taste of this dish more delicious than ever.

If you want to fully enjoy the great taste of this Greek dish, you should prepare some feta cheese flakes and sprinkle them on top, or a few pieces of crispy bread dipped in the soup to savor every drop of this wonderful stew.

If you are wondering whether you can serve it as a Mediterranean vegetarian dish, the answer is yes. What are you waiting for without preparing the ingredients to cook this dish?

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8. Youvarlakia Avgolemono (Greek Meatball Soup)

Youvarlakia Avgolemono is a savory soup made from meatballs. However, these meatballs are not simply made from meat, but they also have the presence of rice.

This is a hearty main course, but you can also use it as an irresistible appetizer at any time. They are full of protein and healthy nutrients.

The blend of olive oil, lemon, and dill creates a special flavor that will attract you from the very first moment. This dish goes perfectly with a green salad, crusty bread, or feta cheese.

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9. Fasolada (Greek White Bean Soup)

Fasolada is a simple and very nutritious Greek soup. There is an interesting myth behind this recipe. According to a myth, on the way back after Theseus went to kill Minotaur, he and his companions had nothing left to eat.

They had to gather all they had on the boat to cook into an edible stew. This savory stew is Fasolada. Although made in a hurry with only a few simple ingredients such as white beans, carrots, tomatoes, etc., its taste is amazing.

Falsolada has a mild and rich flavor thanks to the presence of white beans. This cheap and delicious soup will taste better if you can pair it with olive, feta cheese, and crusty bread.

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10. Spanakorizo (Greek Spinach And Rice)

Spanakorizo, or Greek spinach and rice, is an easy and healthy rice recipe you should consider for your lunch. It is a simple mixture of spinach, rice, and some other herbs.

If you want to find a suitable Greek recipe for vegetarians, Spanakorizo can be one of the best ideas for you. You can enjoy this dish hot or cold and pair it with white wine to enhance your experience.

Although this Greek rice dish is not attractive outside, the magic combination of lemon, olive oil, and parsley will give you an indescribable taste. You can serve Spanakorizo as a main dish or a side dish.

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11. Psarosoupa (Greek Fish Soup)

The special feature of Psarosoupa is its main ingredient: Fish will be varied according to each season. Each time of the year, local inhabitants use different types of fish to ensure freshness. Psarosoupa is also an all-year-round dish in Athens.

Besides fish, this recipe also includes carrots, potatoes, parsley, and bay leaves to help you easily scoop out the bowl without crushing the fish.

After scaling the fish, you should add it to the soup made with other ingredients. Puree the veggies and add rice to the pot.

After that, prepare the Avgolemono (in this case, a sauce consisting of beaten eggs and lemon juice) and the lemon-olive oil dressing. Now, combine everything together, and you can enjoy this wonderful soup.

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12. Kakavia (Greek Fishsher’s Soup)

An easy-to-make recipe tastes delicious. There’s no reason to skip this dish, right? Just like its name, fish is the main ingredient of this recipe, but crustaceans are also popular.

In addition, this soup is very nutritious because it includes a lot of veggies such as carrots, tomatoes, potatoes, zucchini, etc.

The Greek fishermen were the inventor of this wonderful recipe. Life on boats made it difficult for them to eat and drink. That’s why they created and developed this kind of soup.

When you savor Kakavia, you can confuse it with a French Bouillabaisse, which is a classic Provencal fish stew, because their taste is almost similar. If you are craving a hearty soup with a real taste of the sea, make Kakavia at home right now.

Wines that are clean-cut but slightly acidic will be the perfect companion with Kakavia. I know that you don’t want to waste this wonderful combination.

It will be a pity if you don’t try to make Kakavia!

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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