Have you ever wondered how Korean chefs manage to create such tender, flavorful pork dishes? Well, I stumbled upon a brilliant trick from a Korean chef that revolutionized the way I cook pork – and I’m here to share it with you! In just five minutes, you can transform even the toughest cut of pork into a mouthwatering delight. Get ready to impress your family and friends with this easy and quick stir-fry pork recipe that’s cooked with love and joy!
Ingredients:
- 800g Pork: Cut into steaks, making incisions to prevent shrinkage.
- 2 tablespoons Soy Sauce
- 1 tablespoon Balsamic Vinegar
- Salt and Pepper: To Taste
- 3/4 teaspoon Baking Powder
- 3-4 tablespoons Cornstarch
- Potatoes: Cut into “boats”
- Olive Oil
- Parmesan Cheese: 1-2 spoons
- 4 cloves of Garlic
- 1/2 teaspoon Ginger Powder
- 1 tablespoon Honey
- White Sesame: For Garnish
Instructions:
- Prepare the Pork:
- Cut the pork into steaks and make shallow cuts to prevent shrinkage during cooking.
- Marinate the Pork:
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, salt, pepper to taste, 3/4 teaspoon of baking powder, and 3-4 tablespoons of cornstarch.
- Mix the marinade well and coat the pork steaks evenly. Let them marinate for a few minutes.
- Prepare the Potatoes:
- Cut the potatoes into “boat” shapes.
- Season with olive oil, salt, and pepper.
- Sprinkle Parmesan cheese over the potatoes.
- Bake at 180-190°C for 20-30 minutes or until golden brown and crispy.
- Cook the Pork:
- Heat a frying pan with vegetable oil over medium-high heat.
- Fry the marinated pork steaks for 1-2 minutes on each side until golden brown and cooked through.
- Once all the pieces of pork are fried, set them aside.
- Prepare the Flavorful Sauce:
- In the same pan, add minced garlic, ginger powder, honey, and 2 tablespoons of soy sauce.
- Stir-fry for another 5 minutes, allowing the flavors to meld together and the sauce to thicken.
- Assemble and Serve:
- Arrange the cooked pork steaks on a serving platter.
- Drizzle the flavorful sauce over the pork.
- Garnish with white sesame seeds for an added touch of flavor and presentation.
- Your Korean-inspired tender pork dish is now ready to be served!
With this Korean-inspired pork recipe, you’ll impress everyone at the table with the tender, flavorful meat that’s packed with umami goodness. Whether it’s a weeknight dinner or a special gathering with loved ones, this quick and tasty pork dish is sure to be a hit. So, gather your ingredients, cook with love and joy, and enjoy a delicious meal that’s infused with the magic of Korean culinary secrets. Bon appétit!
