Mille-Feuille of Smoked Salmon with Lemon Mascarpone

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Forget dry sandwiches and tired crackers. Today, we’re elevating lunchtime with an elegant yet easy-to-assemble dish: a mille-feuille of smoked salmon with lemon mascarpone. With readily available ingredients and minimal fuss, you can create a showstopper that’s as impressive as it is delicious.

Ingredients (for 4 persons)

  • 1 plate of Norwegian smoked salmon 160 g
  • 250 g of Mascarpone
  • 1 lemon
  • Chive
  • Salt pepper


  1. Prepare a cream made from mascarpone, lemon juice, salt, pepper, and finely chopped chives.
  2. Mix everything.
  3. Take a slice of salmon, cover with the mixture (about 1 cm), cover again with a slice of salmon, and repeat the operation 3 times.
  4. Wrap and store in the freezer for 10 to 15 minutes so that it hardens. Slice immediately.
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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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