I Learned This Meat Recipe In A French Restaurant! I Would Cook It Daily!

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Ever had a meal at a restaurant that leaves you craving it long after the bill is paid? That’s exactly what happened to me with this incredible French pork chop dish. The tender chops, bathed in a rich, melt-in-your-mouth mushroom sauce, were pure magic. And the best part? Recreating it at home is surprisingly easy!

So, ditch the takeout menus and embark on a culinary adventure to France with this delectable recipe. Trust me, your taste buds will thank you.

A Taste of France: Unforgettable Pork Chops with Creamy Mushroom Sauce


  • 20g (0.7 oz) butter
  • 500g (18 oz) pork chops
  • 10g (0.4 oz) black pepper
  • 10g (0.4 oz) salt
  • 10g (0.4 oz) garlic, minced
  • 20g (0.7 oz) flour
  • 200g (7.1 oz) brown mushrooms, sliced
  • 300ml (10 fl oz) chicken broth
  • 5g (0.2 oz) black pepper
  • 10g (0.4 oz) salt
  • 1 onion, chopped
  • 20g (0.7 oz) parsley, chopped (optional)


  1. Prep the Chops: Season the pork chops generously with black pepper and salt.

  2. Searing Perfection: Heat a pan over medium heat with the butter. Once melted, add the pork chops and cook for 5 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.

  3. Flavorful Foundation: Sauté the chopped onion in the same pan until softened. Add the minced garlic and cook for another minute, releasing the fragrant aroma.

  4. Mushrooms Take Center Stage: Toss in the sliced brown mushrooms and cook until golden brown and tender.

  5. Building the Sauce: Sprinkle the flour over the mushrooms and onions, stirring to create a roux. Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan.

  6. Seasoning Symphony: Season the sauce with black pepper and salt, bringing it to a simmer. Reduce heat and let the sauce thicken slightly.

  7. Grand Finale: Return the cooked pork chops to the pan and spoon the creamy mushroom sauce over them. Let them simmer for a few minutes to warm through.

  8. Fresh Finish: Garnish with chopped parsley for a pop of color and freshness (optional).

Serve this decadent dish with your favorite sides, like mashed potatoes, roasted vegetables, or a simple salad. Every bite will transport you to a charming Parisian bistro, filled with the warmth of French comfort food.



  • For extra crispy pork chops, dredge them in breadcrumbs before searing.
  • Feel free to add other vegetables to the sauce, like carrots or celery.
  • You can substitute pork loin or tenderloin for the chops, adjusting the cooking time as needed.
  • Leftovers? No problem! This dish reheats beautifully, making it perfect for meal prep.

Bon appétit!

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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