Ever had a meal at a restaurant that leaves you craving it long after the bill is paid? That’s exactly what happened to me with this incredible French pork chop dish. The tender chops, bathed in a rich, melt-in-your-mouth mushroom sauce, were pure magic. And the best part? Recreating it at home is surprisingly easy!
So, ditch the takeout menus and embark on a culinary adventure to France with this delectable recipe. Trust me, your taste buds will thank you.
A Taste of France: Unforgettable Pork Chops with Creamy Mushroom Sauce
Ingredients
- 20g (0.7 oz) butter
- 500g (18 oz) pork chops
- 10g (0.4 oz) black pepper
- 10g (0.4 oz) salt
- 10g (0.4 oz) garlic, minced
- 20g (0.7 oz) flour
- 200g (7.1 oz) brown mushrooms, sliced
- 300ml (10 fl oz) chicken broth
- 5g (0.2 oz) black pepper
- 10g (0.4 oz) salt
- 1 onion, chopped
- 20g (0.7 oz) parsley, chopped (optional)
Instructions
Prep the Chops: Season the pork chops generously with black pepper and salt.
Searing Perfection: Heat a pan over medium heat with the butter. Once melted, add the pork chops and cook for 5 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
Flavorful Foundation: Sauté the chopped onion in the same pan until softened. Add the minced garlic and cook for another minute, releasing the fragrant aroma.
Mushrooms Take Center Stage: Toss in the sliced brown mushrooms and cook until golden brown and tender.
Building the Sauce: Sprinkle the flour over the mushrooms and onions, stirring to create a roux. Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan.
Seasoning Symphony: Season the sauce with black pepper and salt, bringing it to a simmer. Reduce heat and let the sauce thicken slightly.
Grand Finale: Return the cooked pork chops to the pan and spoon the creamy mushroom sauce over them. Let them simmer for a few minutes to warm through.
Fresh Finish: Garnish with chopped parsley for a pop of color and freshness (optional).
Serve this decadent dish with your favorite sides, like mashed potatoes, roasted vegetables, or a simple salad. Every bite will transport you to a charming Parisian bistro, filled with the warmth of French comfort food.
WATCH VIDEO INSTRUCTION
Tips
- For extra crispy pork chops, dredge them in breadcrumbs before searing.
- Feel free to add other vegetables to the sauce, like carrots or celery.
- You can substitute pork loin or tenderloin for the chops, adjusting the cooking time as needed.
- Leftovers? No problem! This dish reheats beautifully, making it perfect for meal prep.
Bon appétit!
