After Learning And Made This Chicken Recipe, I Get Why Japanese People DO NOT LIKE Frying Chicken

Share This

Are you tired of the same old fried chicken recipes? Do you crave something new, exciting, and bursting with flavor? Look no further! Dive into the world of Japanese cuisine and discover a revolutionary way to cook chicken that will change the way you view poultry forever.

Introducing the Japanese-inspired apple-glazed chicken recipe, a delightful fusion of sweet and savory flavors that will tantalize your taste buds and leave you craving for more. Let’s dive into the details of this extraordinary dish:


  • 5 apples
  • 6 chicken legs
  • 1 tablespoon mustard
  • 5 cloves garlic
  • ½ teaspoon ground black pepper
  • 50 ml soy sauce
  • 1 tablespoon honey


  1. Prepare the apples by peeling, coring, and slicing them into thin pieces. Set aside.
  2. In a mixing bowl, combine the mustard, minced garlic, ground black pepper, soy sauce, and honey. Mix well to create a flavorful marinade.
  3. Place the chicken legs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Marinate the chicken in the refrigerator for at least 30 minutes to allow the flavors to meld.
  4. Preheat your oven to 375°F (190°C).
  5. Remove the marinated chicken from the refrigerator and arrange it in a single layer in a baking dish.
  6. Place the sliced apples around the chicken pieces, creating a bed of apples in the dish.
  7. Drizzle any remaining marinade over the chicken and apples.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  9. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is golden brown and cooked through, and the apples are tender.
  10. Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
  11. Garnish with fresh herbs or sesame seeds, if desired, and serve your delicious Japanese-inspired apple-glazed chicken hot with steamed rice or your favorite side dishes.

Experience the delightful combination of tender chicken infused with the subtle sweetness of apples and the rich umami flavors of soy sauce and garlic. This Japanese-inspired dish is sure to become a family favorite and a go-to recipe for any occasion.

Say goodbye to greasy fried chicken and embrace the flavors of Japan with this innovative and delicious apple-glazed chicken recipe. Get ready to impress your friends and family with your newfound culinary skills!

Print Friendly, PDF & Email

Share This

You May Also Like

Avatar photo

About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

Leave a Reply

Your email address will not be published. Required fields are marked *