How To Make Starbuck’s Famous Chocolate Chip Cookies At Home

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Craving the warm, gooey goodness of Starbucks’ chocolate chip cookies but can’t justify the price tag or the long line? ☕️

Fear not, fellow cookie connoisseur! Today, we’re embarking on a delicious journey to recreate those bakery-worthy treats in the comfort of your own kitchen. No fancy ingredients, no complicated steps, just pure, unadulterated cookie bliss.

Imagine this: sinking your teeth into a soft, chewy cookie studded with melty chocolate chips. The aroma of vanilla and brown sugar wafting through your kitchen. The satisfaction of knowing you just whipped up a Starbucks masterpiece, all by yourself.

Intrigued? Then grab your mixing bowl, preheat your oven, and get ready to unleash your inner pastry chef. We’re about to unlock the secrets of Starbucks’ cookie magic, and trust me, the results are nothing short of legendary.

So, ditch the drive-thru and let’s get baking! This blog post will be your roadmap to homemade cookie heaven, complete with tips, tricks, and all the secrets you need to know.

Starbuck’s Famous Chocolate Chip Cookies Recipe


  • 1 3/4 cups butter
  • 2 tsp vanilla extract
  • 3 eggs
  • 1 1/4 cups sugar
  • 3/4 cup brown sugar
  • 2 tsp salt
  • 2 tsp baking soda
  • 5 1/2 cups all-purpose flour
  • 3 cups chocolate chips


  1. Preheat oven to 350°F.
  2. Combine butter and vanilla extract in a mixing bowl and cream the mixture until properly aerated.
  3. Add the eggs, one at a time, scraping the sides of the bowl after each egg is added and fully combined.
  4. Sift the dry ingredients together in a separate bowl.
  5. Add dry ingredients to butter and egg mixture and mix until combined.
  6. Add the chocolate chips and mix to incorporate.
  7. Scoop the batter and deposit onto parchment-lined sheet pans.
  8. Bake for 14–16 minutes until center is almost done, rotate halfway.


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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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