How to Make Shrimp and Eggs More Tender

How to Make Shrimp and Eggs More Tender
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Shrimp and eggs are a classic combination that can create a delicious and satisfying dish. However, achieving the perfect texture and tenderness can sometimes be a challenge. In this article, I will share with you a simple method to make shrimp and eggs more tender, resulting in a dish that is both crispy and succulent.

Shrimp and Egg Recipe

Shrimp and Egg Recipe

To start, let’s gather the ingredients:


  • Fresh shrimp (about a dozen)
  • 6-8 eggs
  • Salt (to taste)
  • Pepper (a pinch)
  • Cornstarch (a little)
  • Peanut oil (a teaspoon)
  • Shallot (finely chopped)
  • Water (for starch)
  • Cooking oil (for frying)


Now, let’s follow these steps to make the shrimp and eggs more tender:

Step 1: Prepare the Shrimp

Begin by preparing the shrimp. Remove the heads, the shrimp lines, and the shells. Alternatively, you can opt for processed shrimp to save time. Once cleaned, use a flat knife to make a shallow cut on the back of each shrimp. This will allow for better cooking and enhance the shrimp’s flavor and texture.

Step 2: Clean the Shrimp

Place the cleaned shrimp in a larger container or bowl and fill it with clean water. Gently grab and mix the shrimp with your hands to remove any impurities. Repeat this process several times until the water runs clear. Afterward, use kitchen paper to absorb the moisture from the shrimp’s surface.

Step 3: Marinate the Shrimp

Transfer the cleaned and dried shrimp to a bowl. Add an appropriate amount of salt, a pinch of pepper, and a little cornstarch to remove any fishy smell. Gently mix and massage the shrimp with your hands until all the seasonings are evenly distributed. Finally, add a teaspoon of peanut oil and mix again. Once fully marinated, refrigerate the shrimp for half an hour.

Step 4: Prepare the Ingredients

While the shrimp is marinating, prepare the remaining ingredients. Finely chop the shallots and set them aside in a small bowl. In another small bowl, dissolve a spoonful of cornstarch in some water to create a watery starch mixture. In a slightly larger bowl, crack the eggs and add salt to taste. Pour in the watery starch mixture and use chopsticks to quickly stir the ingredients in the same direction until well combined. Transfer the egg mixture to a plate for later use.

Step 5: Cook the Shrimp

Bring a pot of water to a boil. Once boiling, reduce the heat to low and add the marinated shrimp. Let them cook for about 2 minutes. Use a slotted spoon to remove the shrimp from the water and transfer them to the plate with the egg mixture. Gently stir the shrimp into the egg mixture, ensuring they are evenly coated. In a separate pan, heat a little cooking oil and pour in the shrimp and egg mixture. Cook over low heat, gradually stirring and folding the mixture until the egg is fully cooked and set. Be sure to maintain a low heat throughout the process to avoid overcooking or drying out the eggs.

Step 6: Serve and Enjoy

Once the scrambled eggs with shrimp are cooked to perfection, transfer them to a serving plate. Sprinkle the finely chopped shallots on top for added flavor and presentation. The result is a simple yet delicious dish with crystal-clear, crispy shrimp and smooth, tender eggs that are not only flavorful but also packed with nutrition.

In conclusion, making shrimp and eggs more tender is achievable by following these straightforward steps. With the right techniques, you can enjoy a dish that combines the delightful textures of crispy shrimp and tender eggs. So, next time you’re in the kitchen, give this recipe a try and savor the delightful flavors of this classic combination. Bon appétit!

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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