Old Grandmother’s Recipes For Cleaning All The Toxins and Parasites

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Grandma’s Wisdom: Two Recipes to Cleanse and Detoxify (But Read This Before Trying!)

Remember your grandma’s stories about simple remedies passed down through generations? This article explores two intriguing recipes from such a tradition, aimed at cleansing the body of toxins and parasites. However, before diving in, it’s crucial to approach these recipes with caution.

Health Benefits of Pumpkin and Apples

Pumpkin

Pumpkin is low in calories and high in nutrition, so it can help with weight loss. You can eat more of it while sticking to your calorie goals without feeling hungry or deprived.

Plus, pumpkin can provide more health benefits like disease prevention, good eyesight, and heart health

Nutrition

Pumpkin is a good source of vitamins and minerals like vitamin A, vitamin B2, vitamin C, vitamin E, iron, copper, manganese, and potassium.

Apples

Here’s everything you need to know about the health benefits of apples, like how they boost heart health, improve digestive health, support weight management, prevent diabetes, decrease the risk of cancer, and support brain health.

Nutrition

Calories: 95 calories | Protein: 0.5 g | Carbohydrates: 25 g | Sugar: 19 g | Fiber: 4.4 g | Vitamin C: 9% of the Daily Value (DV) | Water: 86%

Now, let’s explore the recipes:

Recipe 1: Baked Pumpkin and Apple Porridge


Ingredients

  • 100g pumpkin (fresh or canned)
  • 2 apples
  • 1 tablespoon pumpkin seeds
  • 2 tablespoons olive oil

Instructions

  1. Bake the pumpkin and apples at 180°C (350°F) for 20 minutes.
  2. Blend the baked pumpkin and apples into a smooth puree.
  3. Add pumpkin seeds and olive oil, mixing well.
  4. Consume half the porridge in the morning instead of breakfast and the other half in the evening instead of dinner for 3 days.

Recipe 2: Infused Olive Oil


Ingredients

  • 100g pumpkin
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon cloves
  • 100ml olive oil

Instructions

  1. Combine all ingredients in a water bath and cook for 30 minutes.
  2. Let the oil cool and strain out the solids.
  3. After dinner, consume 1 teaspoon of the oil with a glass (200ml) of warm water. Continue until the oil is finished.

Remember

  • These recipes are for informational purposes only and should not be interpreted as medical advice.
  • Always consult a healthcare professional before trying any new remedy, especially if you have underlying health conditions.
  • There’s limited scientific evidence supporting the effectiveness of these recipes for parasite removal or detoxification.
  • Some ingredients might interact with medications or worsen certain health conditions.

The Takeaway

While Grandma’s wisdom holds a special place in our hearts, it’s essential to approach home remedies with a critical eye, especially when it comes to serious health concerns. Prioritize scientific evidence and professional guidance over anecdotal stories, ensuring your well-being remains the top priority.

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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