What Will Happen to Your Body if You Eat 2 Bananas a Day

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Imagine this: you’re sluggish, your afternoon slump is hitting hard, and you reach for a sugary snack. But wait! What if there was a tastier, more natural way to beat the energy dip? Enter the mighty banana. This unassuming tropical fruit is more than just a potassium powerhouse; it’s a nutritional rockstar packed with vitamins, fiber, and mood-boosting magic. But what if we told you incorporating just two bananas a day into your routine could transform your health?

Intrigued? We thought so. We’re diving deep into the surprising world of what happens when you make bananas a daily habit. From boosting your heart health to regulating digestion and even keeping your smile bright, get ready to discover the hidden superpowers lurking within this readily-available fruit. So ditch the sugary treats and join us as we peel back the layers (literally) on the incredible effects two bananas a day can have on your body.

7 Things Happen to Your Body if You Eat 2 Bananas a Day


Healthy food isn’t always tasty. But with regards to bananas, this isn’t the case. Which is why it’s doubly pleasing to learn that they not only bring satisfaction to your taste buds but also a great many benefits to your health.

I have gathered together all the evidence showing why eating just two bananas a day can seriously improve your health.

1. Arterial pressure will return to normal

Bananas reduce high blood pressure thanks to the fact that they contain around 420 mg of potassium.

2. Excess weight disappears

Bananas are rich in fiber, which makes you no longer want to eat once consumed.

Bananas also contain a kind of starch that reduces your appetite and stops you gaining weight. It reduces the level of sugar in your blood and raises your body’s sensitivity to insulin. If your body’s cells aren’t sensitive to insulin, they can’t absorb glucose, and your pancreas begins to produce it in larger quantities. Whether the body accumulates fat depends on the insulin present.

3. The risk of anemia falls



Anemia causes paleness, tiredness, and breathlessness. It’s the result of a reduction in red blood cells and a low level of hemoglobin in the blood.

Bananas contain a lot of iron, which stimulates the production of red blood cells. Bananas also contain vitamin B6, which regulates blood glucose levels, helping people with anemia.

4. Digestion improves

Bananas are easily digested and don’t irritate the gastro-intestinal tract. Resistant starch contained in bananas is not digested and ends up in the large intestine where it serves as an effective nutritional medium for healthy bacteria.

Bananas can be eaten when a person has gastritis and heartburn, and they restore the minerals lost when a person suffers from diarrhea.

5. Stress levels will fall

Bananas improve your mood. They contain tryptophan, which is required by our bodies in order to receive serotonin (the “happiness hormone”).

On average, each banana contains around 27 mg of magnesium. This mineral is responsible for producing a good mood and healthy sleep.

6. Your vitamin deficit will be filled up

Bananas are rich in vitamin B6. On average, one banana contains around 20% of your daily requirement of vitamin B6. This helps your body produce insulin, hemoglobin, and amino acids that are needed for the creation of healthy cells.

Although we usually think that oranges and strawberries contain the greatest amount of vitamin C, bananas actually contain 15% of our daily norm of this important substance.

Vitamin C is an important anti-oxidant that neutralizes harmful free radicals (active molecules with insufficient electrons that can destroy the body’s cells). It also helps keep blood vessels healthy and produces collagen.

7. Your energy levels will increase

The potassium contained in bananas protects your muscles from cramps, whilst the carbohydrates provide you with enough energy to endure a heavy workout.

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About the Author: Sasha Bayat, RD, LDN

Registered dietitian Sasha Bayat, RD, LDN.Sasha’s advice for easy, nutritious meals is to keep staple items that are shelf stable in your pantry and to practice having half a plate of vegetables, a quarter of protein, and a quarter of complex carbohydrates. She advises not to shy away from bagged, canned, or frozen foods, as they can still offer just as many nutrients!

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