Easiest Pot Roast Ever

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Looking for a deliciously hearty pot roast recipe that appeals to all palates? This simple Crock-Pot dish boasts a big flavor using just six ingredients. Enjoy a classic beef roast recipe that our community of home cooks comes back to again and again. Learn more about this mouthwatering roast recipe here, including how long to cook a roast in the Crock-Pot and the best ways to serve it.

Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Servings: 6 | Yield: 6 servings

Table of Contents

Ingredients

  • 6 medium potatoes
  • 1 medium yellow onion
  • 2 stalks celery
  • 1 ½ cups baby carrots
  • 1 (3 pound) beef roast
  • 3 cubes beef bouillon
  • ½ cup water

Directions

  1. Gather ingredients.
  2. Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
  3. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
  4. Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Tips

  • If you cook on Low for up to 8 hours, you may need to add a bit more water towards the end.

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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