Put the Rice in the Boiling Oil Pan: Delicious and Crispy Rice Recipe

Put the Rice in the Boiling Oil Pan: Delicious and Crispy Rice Recipe
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Beyond the Bowl: Transforming Rice into a Crispy, Colorful Delight

Rice: the humble staple, the foundation of countless meals across the globe. But what if we told you rice could transcend its role as a mere side dish and morph into a dazzling dessert? Enter Xiaoying’s crispy rice recipe, where grains dance in a sweet symphony with vibrant dried fruits, all held together by a golden, caramelized embrace. This isn’t your average rice pudding; it’s a textural adventure, a flavor explosion, and a visual feast waiting to happen.

Imagine bite-sized squares of crispy rice, each one like a tiny treasure chest overflowing with jewel-toned cranberries, plump raisins, and ruby red date pieces. The sweetness whispers of honey and sugar, while the nutty crunch of peanuts adds a playful counterpoint. Each bite is a delightful surprise, a testament to the transformative power of a simple ingredient pushed beyond its boundaries.

This recipe isn’t just about taste; it’s about experience. Watching the rice sizzle in hot oil, witnessing the sugar transform into a glistening syrup, and finally pressing the mixture into a sesame-speckled canvas – it’s a mini-culinary adventure that engages all your senses. And the best part? The reward at the end – a plate bursting with vibrant squares, begging to be devoured.

So, ditch the ordinary and dive into the extraordinary. Let Xiaoying guide you on this journey to transform rice from everyday to exquisite. With a few simple steps and a dash of creativity, you’ll be surprised by the culinary magic that awaits!


  • 500 grams (17.6 oz) uncooked rice
  • 10 red dates, pitted and chopped
  • 1/4 cup raisins
  • 1 tablespoon flour
  • 1/4 cup dried cranberries
  • 1/4 cup peanuts, roughly chopped
  • 50 grams (1.7 oz) butter
  • 100 grams (3.5 oz) water
  • 60 grams (2.1 oz) sugar
  • 1 tablespoon honey
  • Sesame seeds, for garnish
  • Butter paper


  1. Prepare the rice: Rinse the rice thoroughly in several changes of water until the water runs clear.
  2. Clean and soak the dried fruits: Rinse the dates and raisins. Pit the dates and roughly chop them. Soak the raisins in warm water for about 10 minutes to plump them up.
  3. Coat the rice in flour: In a large bowl, mix the rinsed rice with the flour. This step helps absorb excess moisture and create a crispier texture.
  4. Fry the rice: Heat the butter in a large saucepan over high heat. Once melted, add the rice and fry for a quick 5 seconds. This step helps seal the grains and prevent them from becoming mushy. Remove the rice immediately and drain on paper towels.
  5. Make the sugar syrup: Combine the water and sugar in a saucepan. Bring to a boil, then reduce heat and simmer until the sugar dissolves and the syrup becomes slightly thick and golden, about 5 minutes. Stir in the honey.
  6. Combine the ingredients: Add the fried rice, chopped red dates, raisins, cranberries, and peanuts to the sugar syrup. Mix gently to coat everything evenly.
  7. Assemble and press: Line a square or rectangular baking pan with butter paper. Sprinkle the bottom with some sesame seeds. Pour the rice mixture into the pan and spread it evenly. Top with another layer of sesame seeds. Press down firmly with a spatula or the back of a spoon to compact the rice.
  8. Cool and cut: Let the rice cool completely in the pan, about 20-30 minutes. Once cooled, remove the rice cake from the pan and cut it into bite-sized squares or desired shapes.


  • Use any type of dried fruit you enjoy, such as chopped apricots, cherries, or goji berries.
  • For a nuttier flavor, toast the peanuts before adding them to the rice mixture.
  • To prevent the rice cake from sticking to the pan, make sure the butter paper is well-greased.
  • Store leftover rice cake in an airtight container at room temperature for up to 2 days.

This crispy rice recipe is a fun and unique way to enjoy rice. It’s perfect for a sweet snack, dessert, or even a festive treat.

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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