Chocolate Almond Pizzelles Recipe

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This chocolate almond pizzelles is a delightful variation of the traditional Italian waffle cookie that will tantalize your taste buds and leave you craving for more.

Pizzelles, known for their delicate, thin texture and intricate designs, has long been a beloved sweet in Italian cuisine. But the addition of chocolate and almonds takes this classic cookie to new heights of deliciousness. The marriage of flavors in Chocolate Almond Pizzelles creates a harmonious blend that is both luxurious and satisfying.

Imagine sinking your teeth into a perfectly crisp, wafer-thin cookie with subtle patterns imprinted on its surface, revealing the skill and artistry behind its creation. As you take your first bite, the rich, velvety chocolate unfolds on your palate, its slightly bittersweet notes dancing with a touch of decadence. And just as you relish the smoothness of the chocolate, you encounter the delightful surprise of crunchy almond pieces, adding a satisfying texture and enhancing the overall experience.

What makes Chocolate Almond Pizzelles truly special is the way it seamlessly combines contrasting elements. The delicate crispness of the cookie perfectly complements the creamy chocolate, while the almonds provide a delightful crunch that adds depth to each bite. This delightful symphony of flavors and textures makes Chocolate Almond Pizzelles a treat that stands out among other cookies and desserts.

Whether you’re a chocolate enthusiast, an almond lover, or simply someone with a penchant for indulgence, these pizzelles offer a taste experience that is sure to leave you enchanted. Whether you enjoy them alongside a cup of coffee, as a sweet ending to a meal, or as an elegant gift for a loved one, Chocolate Almond Pizzelles are bound to become a cherished addition to your dessert repertoire.

In this blog post, we will delve deeper into the history of pizzelles, explore the art of making Chocolate Almond Pizzelles, and provide you with a delightful recipe to try at home. So, join us on this culinary journey and discover the irresistible charm of Chocolate Almond Pizzelles – a treat that will transport your senses to a world of delightful bliss.

Prep: 20 min | Cook: 5 min./batch + cooling

Ingredients Needed for Making Chocolate Almond Pizzelles

  • 3 large eggs, room temperature
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 teaspoons almond extract
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder


  • 1 cup semisweet chocolate chips
  • 1/2 cup butter, cubed
  • 2 tablespoons baking cocoa
  • 2 tablespoons water
  • 4 teaspoons almond extract
  • Chopped almonds

Directions for Making Chocolate Almond Pizzelles

  1. Preheat the pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture.
  2. Bake in the pizzelle maker according to the manufacturer’s directions until golden brown. Cool completely on wire racks.
  3. In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water, and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.

Nutrition Facts

1 pizzella: 86 calories, 5g fat (3g saturated fat), 22mg cholesterol, 55mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.

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About the Author: Jenny Kristy

Spice Seeker, Recipe Weaver, Nomad Chef |With a passport bursting with stamps and a pantry overflowing with global spices, Jenny Kristy isn't just a cook, she's a culinary nomad. Her travels fuel her passion, transforming exotic flavors into recipes that tantalize and transport. She weaves magic in her kitchen, sharing her adventures through meals that whisper of Marrakesh markets and Tuscan trattorias. From teaching sushi to whipping up Moroccan masterpieces, Jenny ignites wanderlust and connects cultures, one delicious bite at a time.

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