Rib-Eye with Tomato Pesto Butter and Herb Salad
This fast and fresh recipe is perfect for a filling and fulfilling meal. Hearty and healthy, all in one. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 20…
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Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…
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Barley Risotto with Prawns and Pea Pesto
Pearl barley is a great alternative to rice and goes perfectly here with prawns and peas. SERVES: 4 | PREP TIME: 15MINS | COOK TIME: 50MINS INGREDIENTS 24 green prawns,…
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Grilled Mushrooms with Smoked Crème Fraîche
Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…
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Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…
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Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…
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Linguine with Sicilian pesto
Ready in a matter of minutes, this comforting pasta dish is perfect for those time-poor midweek meals. SERVES: 4 | PREP TIME: 5 MINS | COOK TIME: 10 MINS INGREDIENTS…
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Zucchini Pesto Pasta
This easy and quick Zucchini Pesto Pasta is a tasty family dinner during zucchini season and this is perfect for a meatless dinner option! Read about the pasta we used…
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Grilled Leg of Lamb with Garlic and Rosemary
Here’s a cool tip from chef Cal Peternell to make grilling a boned leg of lamb even better. Instead of butterflying it, simply find the four natural muscle separations (you’ll…
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Pörkölt-Style Grilled Chicken Thighs with Stone Fruit, Fennel, and Paprika Salad
Get ready for a taste of Hungary with this delightful summer chicken dish, inspired by the traditional Pörkölt meat stew. Copeland’s pickle and paprika paste marinade gives the chicken a…
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