Grilled Swordfish with Carrot-and-Walnut Salsa
Drenched in a flavorful kombu marinade, these swordfish steaks are beautifully complemented by a slightly spicy gremolata-inspired salsa with roasted walnuts and Calabrian chiles. Simple, easy, and scrumptious – that’s…
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Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…
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Grilled Mushrooms with Smoked Crème Fraîche
Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…
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Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…
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Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…
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Grilled Leg of Lamb with Garlic and Rosemary
Here’s a cool tip from chef Cal Peternell to make grilling a boned leg of lamb even better. Instead of butterflying it, simply find the four natural muscle separations (you’ll…
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Pörkölt-Style Grilled Chicken Thighs with Stone Fruit, Fennel, and Paprika Salad
Get ready for a taste of Hungary with this delightful summer chicken dish, inspired by the traditional Pörkölt meat stew. Copeland’s pickle and paprika paste marinade gives the chicken a…
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Grilled Vegetable Flatbread with Smoked Almond Muhammara
Not only will this veggie delight be the talk of your cookouts, but it’s also filled with convenient make-ahead options and clever shortcuts. You can prepare the Smoked Almond Muhammara…
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Balsamic Marinated Flank Steak
Did you know that balsamic vinaigrette can work wonders as a marinade for flank steak? It gives the meat a fantastic flavor when left to soak overnight. Flank steak is…
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Yogurt-Marinated Grilled Chicken
Yogurt marinade for grilled chicken truly is a game changer: It not only results in scrumptious, juicy meat but can also be prepared the night before without compromising on taste….
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