Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…
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Rich and Creamy Beef Stroganoff
This beef stroganoff recipe is just what you need for a rich and creamy delight. We’re using a roux to make a mouthwatering beef gravy, which gets its thickness from…
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Italian Ground Beef and Potatoes
Italian Ground Beef and Potatoes Recipe – a delightful hash-style dish with tomatoes that’s perfect for busy weeknights! This one-pan wonder is not only delicious but also quick and easy…
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Simple Beef Pot Roast Recipe
This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat’s juices to create a…
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Linguine with Sicilian pesto
Ready in a matter of minutes, this comforting pasta dish is perfect for those time-poor midweek meals. SERVES: 4 | PREP TIME: 5 MINS | COOK TIME: 10 MINS INGREDIENTS…
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Chipotle Barbacoa Recipe
This Chipotle barbacoa is as close to a certain big chain’s version as I have ever made. It is full of intense flavors such as garlic, cayenne, and sweet, smoky…
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Grilled Leg of Lamb with Garlic and Rosemary
Here’s a cool tip from chef Cal Peternell to make grilling a boned leg of lamb even better. Instead of butterflying it, simply find the four natural muscle separations (you’ll…
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Pörkölt-Style Grilled Chicken Thighs with Stone Fruit, Fennel, and Paprika Salad
Get ready for a taste of Hungary with this delightful summer chicken dish, inspired by the traditional Pörkölt meat stew. Copeland’s pickle and paprika paste marinade gives the chicken a…
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Grilled Vegetable Flatbread with Smoked Almond Muhammara
Not only will this veggie delight be the talk of your cookouts, but it’s also filled with convenient make-ahead options and clever shortcuts. You can prepare the Smoked Almond Muhammara…
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Balsamic Marinated Flank Steak
Did you know that balsamic vinaigrette can work wonders as a marinade for flank steak? It gives the meat a fantastic flavor when left to soak overnight. Flank steak is…
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