Simple Slow-Cooked Korean Beef Soft Tacos
This Korean taco recipe was given to me by a Korean friend. It’s so full of flavor! I did tweak it a little to add more spice. Serve with your…
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Rib-Eye with Tomato Pesto Butter and Herb Salad
This fast and fresh recipe is perfect for a filling and fulfilling meal. Hearty and healthy, all in one. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 20…
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Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…
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Barley Risotto with Prawns and Pea Pesto
Pearl barley is a great alternative to rice and goes perfectly here with prawns and peas. SERVES: 4 | PREP TIME: 15MINS | COOK TIME: 50MINS INGREDIENTS 24 green prawns,…
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Easy Pressure Cooker Pot Roast
This pressure cooker pot roast is incredibly tender and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and still manage to…
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Grilled Mushrooms with Smoked Crème Fraîche
Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…
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Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…
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Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…
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Baked Gnocchi with Pesto Parmesan Bechamel
Pillowy gnocchi in a cheesy pesto sauce comes together in no time. Make extra pesto and freeze it so you always have it on hand. PREP TIME: 30 MINS |…
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Rich and Creamy Beef Stroganoff
This beef stroganoff recipe is just what you need for a rich and creamy delight. We’re using a roux to make a mouthwatering beef gravy, which gets its thickness from…
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